Food preservation any one? it is a lost skill that is returning
National Center For Home Food Preservation
just type that into your computer and you will get there okay? It helps you with all of your canning,freezing,dry, and storage questions that you might have for doing your own food preservation. This might come in handy with our summer at the start and lots of food on it’s way to us. Armed with this site and an updated canning or home preservation book you will be ready to create your own instant foods at just a fraction of the cost. It may take more time than shopping , but the flavors will be so much better and the prices even better yet. If you are nervous or want to get some help , ask around ,the home preserving idea is catching on and more families are growing gardens and saving the harvest for the winter months. It’s going back to our heritage of the days before refrigeration. One of my friends told the story of rendering lard and then pouring it over the meat to preserve it. I had never heard of that . The person telling the story is still very much alive so it has to be true, right? So let’s get back to our roots and take our food back to the local system it used to be. That reminds me of the test kitchen show where they say “lets go into the kitchen with Bridget and create….” We can be creators too for our own family.